In 1917, the French Army started issuing canned French Delicacies, including coq au vin, Beef Bourguignon and Vichyssoise although the Italian Army experimented with canned ravioli, spaghetti bolognese, Minestrone and Pasta e fagioli. Shortages of canned food items while in the British Army in 1917 brought about The federal government issuing cigar

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